Tips
1. **Try the Classic Combinations**: Order pupusas filled with cheese (queso), beans, or chicharrón (pork), or try the mixed versions for a variety of flavors.
2. **Savor the Curtido**: Don't skip the curtido, a fermented cabbage relish that adds tanginess and crunch to the pupusas. It's the perfect complement to balance the richness of the fillings.
3. **Explore the Sauces**: Enhance your pupusas with a drizzle of tomato sauce or hot sauce for added flavor. Experiment with different amounts to find your perfect balance.
4. **Pair with a Drink**: Enjoy your meal with a traditional beverage like horchata or tamarindo for a refreshing contrast.
5. **Grab a Side**: Consider ordering additional sides like fried plantains or salad to round out your meal.
6. **Dine In for Authenticity**: If possible, eat in to enjoy the ambiance and authentic experience of Salvadoran cuisine.
