Tips
Here are some tips for dining at Queen of Sheba:
1. **Explore the Menu**: Take your time to read through the diverse Ethiopian dishes available. Look for vegetarian and vegan options like lentil stews, vegetable dishes, and injera (a fermented flatbread).
2. **Try the Injera**: Injera is a staple of Ethiopian cuisine. It’s not just a side dish; use it to scoop up your meals for an authentic experience.
3. **Share Plates**: Ethiopian dining is often communal. Consider ordering a variety of dishes to share with your table, allowing everyone to sample different flavors.
4. **Ask for Recommendations**: Don’t hesitate to ask staff for their favorite dishes or any house specials.
5. **Enjoy the Spice**: Be open to trying dishes with traditional Ethiopian spices like berbere. Adjust the spice level to your preference when ordering.
6. **Pair with Tej**: If you're interested in beverages, try tej, a traditional Ethiopian honey wine that pairs well with the food.
Enjoy your culinary journey!
