Here are some tips for Queen Victoria’s Catering, specializing in seafood:

1. **Menu Selection**: Highlight seasonal seafood options to ensure freshness and quality. Consider offering a variety of dishes to cater to different tastes and dietary needs.

2. **Presentation**: Make use of elegant plating techniques. Beautifully arranged seafood can elevate the dining experience.

3. **Sourcing**: Partner with local fish markets to guarantee the freshest catch. Knowledge of sustainable seafood can appeal to environmentally conscious clients.

4. **Tasting Events**: Organize tasting events for potential clients to showcase the full range of your culinary offerings. This can help in securing bookings.

5. **Customization**: Be open to customizing menus for events. Personal touches can make occasions memorable for clients.

6. **Service Excellence**: Train staff in seafood preparation and presentation to ensure top-notch service during events.

7. **Marketing**: Use social media to share mouth-watering photos of your seafood dishes and satisfied clients to attract new business.