Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
R&A Sourdough is a cozy bakery and deli situated at 1938 Lawrence Ave W in Chicago, Illinois. Specializing in bagels, deli sandwiches, and mouthwatering treats, here are some tips to make the most of your visit.
1. Try their signature sourdough bagels that are freshly baked and boast a perfect balance of chewiness and flavor. Don't miss their assortment of unique flavors like everything, sesame, and cinnamon raisin.
2. Indulge in their delectable deli sandwiches made with premium ingredients. From classic reubens to stacked turkey clubs, there's a sandwich for every palate. Don't forget to explore their vegetarian and vegan options too.
3. Don't leave without picking up some of their artisanal sourdough breads, perfect for accompanying your meals at home. The variety includes classics like country white, whole wheat, and hearty rye.
4. Make sure to pair your order with their homemade spreads and dips. From cream cheese and hummus to flavorful aiolis, these additions take your bagels and sandwiches to another level of deliciousness.
5. Consider pre-ordering for special events or gatherings to ensure you have all your favorites on hand.
Whether you're searching for a quick breakfast, a satisfying lunch, or a delightful treat, R&A Sourdough is a must-visit destination. Prepare to be delighted by their exceptional sourdough creations that will leave you craving for more.
