Tips
1. **Traditional German Dishes:** Don’t miss out on classic German specialties like schnitzel, bratwurst, and spaetzle. The restaurant often features seasonal dishes.
2. **Local Ingredients:** Look for dishes prepared with locally sourced ingredients, ensuring freshness and a true taste of the region.
3. **Authentic Bavarian Beer:** Pair your meal with a selection of authentic Bavarian beers or explore the wine list featuring local varieties.
4. **Special Events:** Check for themed nights or special events, which may highlight regional culinary traditions.
5. **Tasting Menus:** Consider trying a tasting menu for a diverse experience of the restaurant's offerings.
6. **Dietary Preferences:** If you have dietary restrictions, inquire about vegetarian or gluten-free options, as the staff is typically accommodating.
7. **Reservations:** During peak times or weekends, consider making a reservation to ensure a table.
