Pork Buns
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Two pieces. Sliced roasted pork belly and vegetable in a steamed cake.
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Rai Rai Ken
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218 E 10th St, New York, NY 10003
(212) 655-7674
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What the experts are saying
"...so, we started off with the pork buns: i really liked it : the pork was perfectly cooked and moist and had just enough fat (it was not like totto ramen that was mainly fat!)...the buns were soft and did their job in allowing me to eat that dish without ending up with sauce on my pants...the pork buns had a lot of flavors accentuated by the particular taste of the hoisin sauce..."
- I just want to eat!
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