Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying Ramen Danbo in Vancouver:
1. **Order the Tonkotsu Ramen**: This is a signature dish known for its rich, creamy broth made from pork bones, which is a favorite among regulars.
2. **Customize Your Bowl**: Don’t hesitate to customize your ramen. You can choose the broth richness, noodle firmness, and toppings like chashu, green onions, or soft-boiled eggs.
3. **Try the Gyoza**: Complement your ramen with their gyoza. It adds a nice texture and flavor contrast.
4. **Visit During Off-Peak Hours**: To avoid long waits, consider visiting during non-peak times, such as weekday afternoons.
5. **Take Advantage of Happy Hour**: Look out for any happy hour specials for discounted drinks and appetizers.
6. **Be Mindful of Portions**: The servings can be quite filling, so consider sharing dishes if you're with friends.
