Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Ramen Nagi is a ramen restaurant with locations in Los Angeles, California and Palo Alto, California. It was founded in 2006 by Ramen Master Ikuta Satoshi in Shibuya, Tokyo.
Ramen Nagi is known for its rich pork bone soup base, self-selected fabrics, and rich-tasting barbecued pork.
Here are some tips for enjoying a delectable experience at Ramen Nagi located at 10250 Santa Monica Blvd Ste. #2850, Los Angeles, California, 90067:
1. Indulge in the rich pork bone soup base: Ramen Nagi is renowned for its flavorful and savory broth. Don't miss the opportunity to savor the luscious pork bone soup, which forms the foundation of their delicious ramen.
2. Customize your dish: At Ramen Nagi, you have the freedom to personalize your ramen according to your preferences. Choose from a variety of self-selected fabrics, such as firmness of noodles, spiciness level, and the richness of the broth, ensuring a bowl of ramen that suits your taste perfectly.
3. Savor the rich-tasting barbecued pork: The succulent and tender barbecued pork at Ramen Nagi adds an extra layer of flavor to your ramen. Take your time to relish every bite of this delectable addition.
4. Enjoy comfort food: Ramen Nagi offers comforting and hearty dishes that will satisfy your cravings for a comforting meal. Whether you're visiting for lunch or dinner, their menu has options that will leave you feeling warm and satisfied.
5. Dine-in only: Ramen Nagi doesn't offer delivery services, so make sure to plan your visit to the restaurant for an authentic and enjoyable dining experience.
Enjoy your visit to Ramen Nagi and delight in their flavorful ramen that will surely leave you craving for more.
