Tips
Here are some tips for enjoying your experience at Ransacked Black Oven, a Persian/Iranian restaurant in Edinburgh:
1. **Try the Kebabs**: The restaurant is known for its well-marinated kebabs, which are a must-try for first-time visitors.
2. **Explore Traditional Dishes**: Don’t miss out on classic Persian stews like Ghormeh Sabzi and Fesenjan for a taste of authentic flavors.
3. **Go for the Appetizers**: Start your meal with appetizers like Hummus, Tzatziki, or Kashk-e Bademjan to kick things off.
4. **Pair with Rice**: Persian rice, especially the saffron-infused varieties, complements the main dishes beautifully.
5. **Save Room for Desserts**: End your meal with traditional Persian sweets such as Baklava or Saffron Ice Cream.
6. **Consider Dietary Options**: Look for vegetarian and vegan options on the menu, which are commonly available.
7. **Make Reservations**: Given its popularity, it’s wise to book a table, especially during peak hours or weekends.
