Here are some tips for enjoying Ratskeller in Bad Tölz:
1. **Try the Local Specialties**: Don’t miss their authentic Bavarian dishes, such as Weisswurst and Schweinsbraten. Pair these with local sauerkraut for a true taste of Bavaria.
2. **Taste the Beer**: Sample the extensive selection of German beers, particularly the regional varieties. Ask for recommendations from the staff.
3. **Seasonal Menus**: Check if they have seasonal dishes or specials based on local ingredients; these often provide a unique experience.
4. **Reserve a Table**: The restaurant can get busy, especially on weekends. It’s advisable to make a reservation to ensure you have a spot.
5. **Enjoy the Atmosphere**: Take time to appreciate the charming Bavarian decor and welcoming ambiance. It enhances the dining experience.
6. **Desserts**: Save room for dessert; traditional options like Apfelstrudel are a delightful way to end your meal.
