Tips
Here are some tips for dining at Ratsstube in Sankt Augustin, Germany:
1. **Reservation**: It's advisable to make a reservation, especially during weekends or holidays, as the restaurant can get busy.
2. **Explore the Menu**: Try the traditional German dishes, including local specialties. Don't miss out on their seasonal offerings.
3. **Wine Pairing**: Ask the staff for wine recommendations to complement your meal. They usually have a selection of regional wines.
4. **Portion Size**: Be prepared for generous portion sizes. You might consider sharing dishes if you want to sample more items.
5. **Daily Specials**: Check for daily specials or chef’s recommendations, which often highlight fresh ingredients.
6. **Desserts**: Save room for dessert; their homemade options are a delightful way to end your meal.
7. **Local Atmosphere**: Enjoy the cozy and welcoming atmosphere that reflects traditional German hospitality.
