Tips
Here are some tips for enjoying the dining experience at Ravanan Kothu in Toronto:
1. **Try the Kothu Roti**: This dish is the highlight of the menu, known for its flavorful mix of shredded roti, vegetables, and spices. Customize it with your choice of meat or keep it vegetarian.
2. **Pair with Chutneys**: Enhance your meal with their variety of homemade chutneys, which complement the spice of the kothu.
3. **Share Plates**: Portions are generous, so consider sharing a few dishes to experience a wider array of flavors.
4. **Explore the Sides**: Don’t overlook the appetizers like samosas or idli, which offer a great start to your meal.
5. **Ask for Spice Level**: If you prefer a milder taste, consult the staff about adjusting the spice level to suit your preference.
6. **Check Daily Specials**: They may offer unique dishes or seasonal items, so inquire about any specials.
