Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying Ray's Restaurant and Grill, known for its Dominican cuisine and salads:
1. **Try the Mofongo**: This traditional Dominican dish is a must-try. It's made from mashed plantains and often served with a variety of meats or seafood.
2. **Explore the Salads**: Don't overlook the salads on the menu. They offer fresh ingredients and a unique twist, making them a perfect starter or side.
3. **Ask About Daily Specials**: Ray’s often features specials that showcase seasonal ingredients or traditional recipes. Inquire with the staff for recommendations.
4. **Sample the Empanadas**: These stuffed pastries are a tasty appetizer that pairs well with the house dipping sauces.
5. **Plan for Busy Hours**: If you’re visiting during weekend dinner time, consider making a reservation to avoid long waits.
6. **Enjoy the Local Vibe**: Take in the atmosphere and engage with the friendly staff, who can provide insights on the menu.
