Red Cow

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Crispy prosciutto, pine nuts, shaved parmesan, mixed greens and balsamic vinaigrette
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Red Cow
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3624 W 50th St, Minneapolis, MN 55410
(612) 767-4411
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What the experts are saying

"...steinberg the most basic burger on the menu at red cow is the most luxurious...the rest of the burger menu at red cow is a world tour of the possibilities that present themselves when you start with meat and a bun (loosely interpreted, of course)...judging by the two large dining roomsthe heritage of the old blockbuster video buildingand generous patio, all packed with diners, many have already put red cow on their regular rotation..."
- Minnesota Monthly"...by stephanie march | may 1, 2013 photos by katherine harris red cow born in an old blockbuster building in south minneapolis, red cow is a worthy exchange..."
- Mpls St Paul Magazine"...paul sprinkles diner standards with korean spice by emily weiss spring 2014's fresh crop of twin cities eateries by emily weiss kyatchi strikes out and hits some home runs by emily weiss red cow builds buzz-worthy burgers loaded and stuffed is the name of the game at this new southwest minneapolis burger joint a a a comments (0) by emily weiss wednesday, apr 24 2013 e...but that's exactly what happened on my first visit to red cow in edina...because red cow does so many loaded, stuffed, and non-beef burgers that temperature preferences are more often than not predetermined for you...but you'd have to be a terribly nitpicky curmudgeon to have the whole cooked-to-temperature issue detract from your experience here, and based on how busy red cow is at all hours of the day, people are not nitpicking...it's a salty, sweet, chewy, foamy, stick-to-your-molars kind of snack, and it's perfect alongside one of the many beers and wines red cow has on tap...perhaps that's because red cow owner luke shimp spent some time working in the blue plate family of restaurants that includes longfellow grill, the lowry, and edina grill, which is just a hop, skip, and jump from his new restaurant...burgers and beers may have been the impetus behind red cow, but its kitchen staff seems to know their way around the fryer...1 2 all | next page related content "> email to friend write to editor print article 1 comments get livefyre faq sign in + follow post comment link newest | oldest da.perry 5pts 1 like had lunch at red cow yesterday with co-workers...burgers seemed too heavy for lunch so i went with a half red cow salad and a cup of their signature beer cheese soup..."
- CityPages

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