Red Lobster

ratingratingratingratingrating
2.80 mi
Seafood, New American, Bars
$$
 
910-353-9454
304 A Western Blvd, Jacksonville, NC 28546
Hours
Mon
11:00am-9:00pm
Tue
11:00am-9:00pm
Wed
11:00am-9:00pm
Thu
11:00am-9:00pm
Fri
11:00am-10:00pm
Sat
11:00am-10:00pm
Sun
11:00am-9:00pm

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More Information

 
 
Lively chain restaurant serving American seafood standards amid New England-themed decor.
 
Service options :
Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in
Highlights :
Fast service, Great dessert
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible elevator, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Alcohol, Beer, Cocktails, Coffee, Happy hour drinks, Hard liquor, Healthy options, Kids' menu, Small plates, Wine
Dining options :
Brunch, Lunch, Dinner, Dessert, Seating
Amenities :
Bar onsite, Good for kids, High chairs, Restroom
Atmosphere :
Casual, Cozy, Trendy
Planning :
Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
 

Tips


 
Here are some tips for dining at Red Lobster in Jacksonville, NC:

1. **Reservations**: Consider making a reservation during peak hours, especially on weekends, to minimize wait times.

2. **Explore the Menu**: Try signature dishes like the Cheddar Bay Biscuits, Lobster Tail, and the endless shrimp options during special promotions.

3. **Happy Hour**: Take advantage of happy hour specials for discounted drinks and small plates, usually available in the bar area.

4. **Dietary Needs**: Check the healthy options on the menu if you’re looking for lighter fare.

5. **Kids' Menu**: If dining with children, explore the kids' menu for suitable options.

6. **Desserts**: Don’t skip dessert; the restaurant is known for its great sweet treats.

7. **Curbside Pickup**: Utilize curbside pickup for a quick meal option without dining in.

8. **Check for Deals**: Look for local promotions or discounts to enhance your dining experience.