Cochinita Pibil
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Suckling pig (achiote-marinated & slow-cooked in banana leaves), black beans, arugula salad, roasted habanero salsa
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Red O
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8155 Melrose Ave, Los Angeles, CA 90046
(323) 655-5009
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Featured Dishes by LA Weekly in Los Angeles, CA during year of 2010
LA Weekly
What the experts are saying
"...entrees: cochinita pibil – tortilla fed suckling pig, achiote-marinated and slow cooked in banana leaves, served with black beans..."
- Please Add Bacon
"...still, the famous bayless sweet-smoky-hot flavor profile does show up, from the crisp pork-belly sopes to the tinga, a stew that has been reinterpreted to incorporate slabs of slow-cooked pork shoulder and a not-insignificant portion of the belly; from the cazuela of stewed sonoma lamb to the untraditional but delicious cochinita pibil made with chunks of suckling pig..."
- LA Weekly
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