Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Alcohol, Beer, Cocktails, Coffee, Late-night food, Small plates, Spirits, Wine
Dining options :
Lunch, Dinner, Catering, Dessert, Seating
Amenities :
Bar on site, Toilets
Atmosphere :
Casual
Planning :
Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, High chairs, Kids' menu
Parking :
Parking
Tips
Tips for Red Panda Restaurant:
1. Try their modern interpretation of classic Chinese dishes - Red Panda offers a unique twist to traditional Chinese cuisine, providing a fresh and innovative dining experience.
2. Take advantage of their pre-theatre menu - If you're catching a show in the area, Red Panda's pre-theatre menu is a great option for a quick and delicious meal before the performance.
3. Enjoy their extensive tea selection - Red Panda takes pride in their great tea selection, offering a variety of flavors to complement your meal and enhance your dining experience.
4. Explore their diverse drink options - Whether you're in the mood for beer, cocktails, spirits, or even a glass of wine, Red Panda has you covered with their wide range of drink offerings.
5. Don't forget about the kids - Red Panda provides a dedicated kids' menu, ensuring that even the little ones will find something delicious to enjoy.
6. Late-night cravings? No problem - Red Panda serves late-night food, making it a perfect spot for a post-night out meal.
7. Choose between takeaway or dine-in service - Whether you prefer to enjoy your meal in the cozy restaurant setting or in the comfort of your own home, Red Panda offers both takeaway and dine-in options.
8. Indulge in their dessert options - Make sure to save room for dessert and explore Red Panda's delicious sweet creations.
Located at 60 Great Victoria St, Belfast, United Kingdom, Red Panda Restaurant is the place to go for a modern twist on classic Chinese dishes.
