Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Redcork, a New American restaurant specializing in tapas and small plates:
1. **Try the Tasting Menu**: If available, the tasting menu offers a well-rounded experience of various dishes, showcasing the chef’s creativity.
2. **Share Plates**: Given the tapas style, consider ordering multiple small plates to share with your dining companions. This allows you to sample a range of flavors.
3. **Ask for Recommendations**: Don’t hesitate to ask your server for their favorites or the day’s specials to enhance your meal.
4. **Pair with Wine**: Redcork may have a curated wine list. Pairing your dishes with wine can elevate the dining experience.
5. **Reservations**: It’s advisable to make a reservation, especially during peak dining hours, to avoid long wait times.
6. **Dietary Restrictions**: Inform the staff of any dietary restrictions, as they may be able to accommodate special requests.
