Tips
Here are some tips for dining at Restaurant du Labourd in Ustaritz, France:
1. **Reservations**: Consider making a reservation, especially during peak hours or weekends, as the restaurant can get busy.
2. **Specialties**: Be sure to try the Basque seafood dishes, known for their fresh ingredients and rich flavors. The seafood tapas are also a must.
3. **Wine Pairing**: Ask the staff for wine pairing suggestions to complement your meal. Local wines can enhance your dining experience.
4. **Daily Specials**: Check for daily specials, which often feature seasonal ingredients and unique preparations.
5. **Sharing Plates**: Tapas are ideal for sharing, so consider ordering multiple plates to sample a variety of flavors.
6. **Desserts**: Don’t skip the dessert menu; local specialties can be a delightful end to your meal.
7. **Friendly Staff**: Don’t hesitate to ask your server for recommendations or questions about the menu. They are often knowledgeable and eager to help.
