Tips
1. **Signature Dishes**: Try traditional Czech dishes like goulash, svíčková (marinated beef with creamy sauce), and trdelník for dessert.
2. **Local Beverages**: Pair your meal with Czech beers or Moravian wines for an authentic experience.
3. **Seasonal Specials**: Check for seasonal menus that highlight local ingredients and traditional Czech recipes.
4. **Reservation Recommended**: The restaurant can be popular, especially on weekends; securing a reservation is advisable.
5. **Ambiance**: Enjoy the cozy and welcoming atmosphere, which captures the essence of Czech culture.
6. **Friendly Staff**: Engage with the staff for recommendations and insights into the cuisine for a more enriched dining experience.
7. **Vegetarian Options**: While known for meat dishes, there are vegetarian options available; inquire about daily specials.
8. **Takeaway Service**: If time is tight, consider the takeaway service for your favorite dishes to enjoy elsewhere.
