Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Alcohol, Beer, Cocktails, Coffee, Comfort food, Hard liquor, Salad bar, Wine
Dining options :
Dinner, Counter service, Dessert, Seating
Amenities :
Bar onsite, Restroom
Planning :
Reservations required, Accepts reservations
Payments :
Credit cards, Debit cards
Children :
Kids' menu
Tips
Restaurant Guy Savoy is a renowned French restaurant located at 3570 S Las Vegas Blvd, Las Vegas, Nevada, 89109. Here are a few tips to enhance your dining experience:
1. Reservations: Due to its popularity, it is recommended to make reservations in advance to secure a table at Restaurant Guy Savoy.
2. Dress Code: The restaurant maintains a sophisticated ambiance, so it is advisable to dress in smart-casual attire to match the setting.
3. Signature Dishes: Don't miss out on their iconic dishes like Artichoke and Black Truffle Soup, Crispy Sea Bass, Rossini-style, and their delectable Chocolate Fondant.
4. Tasting Menu: Opt for the tasting menu, which offers a journey through the chef's expertly crafted culinary creations. It allows you to experience a variety of flavors and textures.
5. Wine Pairing: Enhance your dining experience by opting for wine pairing, carefully selected to complement each course of the tasting menu.
6. Impeccable Service: Expect top-notch service from the knowledgeable and friendly staff who are eager to assist with any dietary preferences or allergies.
7. Pre-Theater Option: If you have a show to catch, take advantage of their pre-theater menu, designed to provide a delightful and efficient dining experience.
8. Special Occasions: The restaurant offers private dining rooms to cater to special celebrations or corporate gatherings. Contact them in advance to make arrangements.
Remember, Restaurant Guy Savoy aims to create a memorable dining experience, so embrace the French elegance and indulge in their world-class cuisine.
