Tips
1. **Explore the Menu**: Try a variety of dishes, including regional specialties like biryani, butter chicken, or paneer tikka to fully experience the flavors of Indian cuisine.
2. **Spice Levels**: Indian food can vary in spice levels. Don’t hesitate to ask your server for recommendations based on your spice tolerance.
3. **Pairing Drinks**: Consider pairing your meal with traditional drinks like mango lassi or chai. They complement the spices and enhance your dining experience.
4. **Vegetarian Options**: The restaurant offers a range of vegetarian and vegan options, catering to diverse dietary preferences.
5. **Desserts**: Save room for dessert; try specialties like gulab jamun or kheer to end your meal on a sweet note.
6. **Takeout and Catering**: If you’re hosting an event, inquire about catering options to enjoy Indian flavors at your gathering.
7. **Reservations**: During peak hours, making a reservation can ensure a spot, especially on weekends.
