Tips
Here are some tips for dining at Restaurant le Sagittaire in Paris:
1. **Reservation**: Given its popularity, it’s advisable to make a reservation, especially for dinner or weekends.
2. **Menu Highlights**: Explore the seasonal dishes that showcase traditional French cuisine, often incorporating local ingredients.
3. **Wine Selection**: Take advantage of the carefully curated wine list. Ask the staff for recommendations that pair well with your meal.
4. **Set Menus**: Consider trying the set menu for a complete experience of French cuisine, often offering great value.
5. **Timing**: Arrive a bit earlier to enjoy the ambiance and appreciate the decor before your meal.
6. **Special Requests**: If you have dietary restrictions, don’t hesitate to inform the staff. They are often accommodating to special needs.
7. **Tipping**: Generally, service is included in the bill, but rounding up or leaving a small tip is appreciated for good service.
