Tips
Here are some tips for dining at Restaurant Mar Azul in Gatineau, Quebec:
1. **Reservations**: Consider making a reservation, especially during weekends, as it can get busy.
2. **Signature Dishes**: Try the seafood specialties, which are the restaurant's focus. The ceviche and grilled fish are highly recommended.
3. **Daily Specials**: Check for daily specials that may not be on the regular menu, offering unique flavors and fresh ingredients.
4. **Pairing with Drinks**: Ask your server for wine or cocktail pairings that complement your meal.
5. **Dietary Preferences**: Inform the staff of any dietary restrictions to receive suitable recommendations.
6. **Desserts**: Don’t skip dessert; the homemade options are worth saving room for.
7. **Parking**: Plan for parking availability in the area, as it may be limited during peak hours.
Enjoy your visit!
