Tips
1. **Local Specialties**: Try regional dishes such as Sauerbraten or Schnitzel, as they highlight traditional German flavors.
2. **Seasonal Ingredients**: Look for seasonal menus; they often incorporate fresh, local produce for a more authentic taste.
3. **Wine Pairings**: Don’t hesitate to ask the staff for wine recommendations, especially German wines that complement your meal.
4. **Reservations**: Consider making a reservation, especially on weekends, to ensure you get a table.
5. **Desserts**: Save room for dessert! The German cakes and pastries are a must-try, such as Black Forest cake or Apfelstrudel.
6. **Service**: Engage with the staff; they can provide insights into the menu and daily specials.
7. **Outdoor Seating**: If available, opt for outdoor seating during nice weather for a pleasant dining experience.
8. **Dietary Preferences**: Inform the staff of any dietary restrictions; they may have suitable options available.
