Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Restaurant Split, a Serbo-Croatian establishment in Berlin:
1. **Try the Specialties**: Sample traditional dishes such as ćevapi (grilled minced meat), sarma (cabbage rolls), and peka (slow-cooked meat with vegetables).
2. **Explore the Drinks Menu**: Pair your meal with local Serbian wines or rakija, a strong fruit brandy typical in the region.
3. **Reservation**: Consider making a reservation, especially during weekends, to secure a spot as the restaurant can get busy.
4. **Small Plates**: Order a variety of small plates to share, allowing you to taste multiple dishes and enhance your dining experience.
5. **Ask for Recommendations**: Don’t hesitate to ask staff for their favorite dishes or daily specials to get the best of the menu.
6. **Cultural Experience**: Enjoy the ambiance that reflects Serbo-Croatian culture, making your meal more immersive.
