Tips
Here are some tips for enjoying your visit to Restaurant Split, specializing in Serbo-Croatian cuisine:
1. **Try the Grilled Meats**: The restaurant is known for its flavorful grilled dishes, particularly cevapi and pljeskavica. These are must-tries.
2. **Sample Traditional Side Dishes**: Pair your main course with sides like ajvar (pepper spread) and fresh salads to enhance your meal.
3. **Explore Local Wines**: Don’t miss the opportunity to try local Croatian wines, which complement the rich flavors of the dishes.
4. **Check for Daily Specials**: The restaurant may offer daily specials that highlight regional dishes, always worth trying.
5. **Reservation**: It’s advisable to make a reservation, especially on weekends, to ensure a table.
6. **Cultural Experience**: Engage with the staff about the traditional dishes; they can provide insights and recommendations.
Enjoy your culinary journey at Restaurant Split!
