Tips
Here are some tips for dining at Restaurant Zagreb-Grill in Berlin:
1. **Explore the Menu**: Try classic Serbo-Croatian dishes like cevapi (grilled minced meat) and sarma (cabbage rolls) for an authentic experience.
2. **Appetizers**: Start with traditional appetizers such as ajvar (pepper spread) served with fresh bread.
3. **Daily Specials**: Inquire about daily specials, which often feature seasonal ingredients and regional favorites.
4. **Reservations**: If you plan to visit during peak hours or on weekends, make a reservation to ensure a table.
5. **Beverage Pairing**: Consider pairing your meal with a local Balkan wine or rakija (fruit brandy) to enhance the flavors.
6. **Vegetarian Options**: Don’t hesitate to ask about vegetarian dishes; they often have great options for non-meat eaters.
7. **Enjoy the Atmosphere**: Take your time to savor the atmosphere, typical of Balkans-inspired decor and hospitality.
