Tips
Here are some tips for Rewis Catering & Restaurant in Jacksonville, Florida:
1. **Menu Selection**: Explore the diverse menu options to accommodate various tastes and dietary restrictions. Inquire about seasonal specialties or custom dishes for your event.
2. **Advance Booking**: To ensure availability, especially during peak seasons or weekends, make your catering reservations well in advance.
3. **Taste Testing**: Schedule a tasting session if possible, to sample menu items and finalize your choices before the event.
4. **Personalized Service**: Communicate any specific needs or preferences with the catering team for a more tailored experience.
5. **Delivery Options**: Check the delivery service details, including setup and breakdown arrangements, to ensure a smooth event.
6. **Promotions**: Inquire about any ongoing promotions or packages that might offer better value for larger orders.
7. **Feedback**: After your event, provide feedback to help the restaurant improve its services and offerings.
