More Information
Neighborhood spot for pizza & strombolis, plus an assortment of beer by the bottle or 6-pack.
- Service options :
- Delivery, Takeout, Dine-in
- Highlights :
- Fast service
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible restroom, Wheelchair accessible entrance: false, Wheelchair accessible seating: false
- Offerings :
- Alcohol, Beer, Comfort food, Late-night food, Quick bite, Small plates
- Dining options :
- Lunch, Dinner
- Amenities :
- Restroom
- Atmosphere :
- Casual
- Payments :
- Credit cards, Debit cards, NFC mobile payments
Tips
1. Fast and Friendly Service: Riccis Pizzeria is known for its quick and efficient service, ensuring you get your delicious pizza or stromboli in no time.
2. Wide Variety of Pizza and Strombolis: Enjoy a neighborhood favorite with a wide selection of pizza and strombolis, made with fresh ingredients and authentic flavors. From classic margherita to creative specialty combinations, there's something for everyone.
3. Dine-in, Takeout, or Delivery: Whether you prefer to dine in, grab your food to go, or have it delivered straight to your doorstep, Riccis Pizzeria offers convenient service options to fit your needs.
4. Assortment of Beers: Pair your meal with a frosty beer from their impressive selection. Choose from a variety of local and imported beers, available in single bottles or 6-packs.
5. Lunch or Dinner: Whether you're looking to grab a quick bite during lunchtime or enjoy a satisfying dinner, Riccis Pizzeria has you covered with their lunch and dinner options.
6. Late-Night Food: Craving a delicious pizza late at night? Riccis Pizzeria has got you covered, offering late-night food to satisfy those cravings.
7. Comfort Food and Small Plates: In addition to their pizzas and strombolis, Riccis Pizzeria also offers a selection of comfort food and small plates for a variety of dining preferences.
Visit Riccis Pizzeria at 155 Park Ave, Wilkes Barre, Pennsylvania, 18702, and experience their fast service and mouthwatering pizza firsthand.
