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Here are some tips for enjoying delicious Taco De Birria at Rice Bar, a Mexican cuisine restaurant located at 1300 2nd St NE, Washington, District of Columbia, 20002:
1. Try their Taco De Birria: Rice Bar is known for their delectable Taco De Birria. The dish consists of tender, slow-cooked beef, wrapped in a corn tortilla and topped with onions, cilantro, and a flavorful birria sauce. Don't miss out on this savory delight!
2. Go for the traditional flavors: The chefs at Rice Bar take pride in preparing their Taco De Birria with authentic Mexican flavors. Be sure to enjoy the traditional combination of spices and ingredients that make this dish a unique culinary experience.
3. Order a side of consommé: Alongside your Taco De Birria, it's highly recommended to also order a side of consommé. This flavorful broth is made from the cooking juices of the birria and is perfect for dipping your tacos, adding even more depth of flavor.
4. Pair it with Mexican beverages: Enhance your dining experience by pairing your Taco De Birria with traditional Mexican beverages such as horchata, aguas frescas, or even a refreshing Mexican soda.
5. Don't forget the salsa: Rice Bar offers a variety of salsas ranging from mild to spicy. Experiment with the different salsas to find your favorite accompaniment to the Taco De Birria.
Overall, Rice Bar's Taco De Birria is a must-try dish for lovers of Mexican cuisine. Visit their location in Washington, D.C. to indulge in this mouthwatering culinary delight.
