Tips
Rinconcito Peruano in Vancouver, Washington, is a delightful Latin American restaurant that transports you straight to the vibrant streets of Peru. Here are some tips to enhance your experience at this culinary gem:
1. Try the Ceviche: Peru is famous for its ceviche, and Rinconcito Peruano serves up a fantastic version. The combination of fresh fish or seafood marinated in citrus juices, mixed with onions, peppers, and seasonings, is a truly refreshing and flavorsome dish.
2. Sample the Lomo Saltado: A must-try at Rinconcito Peruano is their Lomo Saltado, a traditional Peruvian stir-fry dish. Tender beef strips are sautéed with onions, tomatoes, and spices, resulting in a mouthwatering blend of flavors.
3. Don't Miss the Pisco Sour: Pisco, a grape brandy, is Peru's national spirit, and Rinconcito Peruano serves an excellent Pisco Sour. This cocktail combines Pisco with lime juice, sugar, and egg white, creating a tangy and frothy drink that perfectly complements the cuisine.
4. Be Prepared for Generous Portions: Rinconcito Peruano prides itself on its generous serving sizes, so make sure to arrive hungry and ready to indulge in authentic Peruvian fare.
Featuring a warm and inviting atmosphere, attentive service, and a menu filled with flavorful dishes, Rinconcito Peruano is the perfect spot to experience the diverse and unique cuisine of Latin America.
