White Hominy Grits
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Ris
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2275 L St NW, Washington, DC 20037
202-730-2500
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What the experts are saying
"...cherries are all growed up at ris, where chef/owner ris lacoste is serving an elegant roasted texas quail served on white hominy grits and collard greens with kentucky bourbon cherry sauce..."
- Girl Meets Food
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