Portobello Gratinate
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Portobello mushrooms stuffed with crabmeat & spices, baked in a light mushroom demi-glace
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Ristorante Piccolo
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1068 31st St NW, Washington, DC 20007
(202) 342-7414
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What the experts are saying
"...mozzarella di caprese fresh buffalo mozzarella, sliced sun-ripened tomato and basil, drizzled with extra virgin olive oil portobello gratinate fresh portobello mushrooms stuffed with crabmeat and spices, baked in a light mushroom demi-glace paired with martini & rossi prosseco yum..."
- Capital Cooking Show
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