Tips
Here are some tips for Rivers Edge Catering, located at 200 SW Market St, Portland, Oregon:
1. **Menu Customization**: Discuss your event's theme and dietary restrictions with the team to create a tailored menu that suits your guests.
2. **Local Ingredients**: Take advantage of their focus on local, seasonal ingredients to enhance the freshness and quality of dishes served.
3. **Tasting Sessions**: Schedule a tasting session ahead of your event to sample dishes and make informed decisions.
4. **Event Coordination**: Engage with their event coordinators for seamless planning, including setup and service details.
5. **Buffet vs. Plated**: Consider whether a buffet or plated service fits your event style and guest interaction preferences best.
6. **Budget Planning**: Be clear about your budget from the start to explore options that align with your financial plan.
Utilize these tips for a successful catering experience with Rivers Edge Catering.
