Tips
Here are some tips for enjoying a visit to Rockwood Firestone, specializing in gluten-free cuisine:
1. **Check the Menu:** Familiarize yourself with their gluten-free options available on the menu. They may have specialty items.
2. **Communicate Dietary Needs:** Make sure to inform your server about your gluten-free dietary requirements to ensure safe meal preparation.
3. **Ask for Recommendations:** Don’t hesitate to ask staff for their recommendations on the best gluten-free dishes, as they may have popular favorites.
4. **Inquire About Cross-Contamination:** Confirm their practices regarding cross-contamination to ensure your meal is truly gluten-free.
5. **Be Mindful of Sauces and Dressings:** Some sauces or dressings may contain gluten, so check with the staff for gluten-free alternatives.
6. **Explore Appetizers and Sides:** The appetizer section might offer unique gluten-free options worth trying.
7. **Enjoy the Atmosphere:** Take time to relax and enjoy the ambiance while dining on your gluten-free meal.
