Tips
Here are some tips for dining at Rouge et Blanc:
1. **Reservations**: Due to its popularity, consider making a reservation in advance, especially for dinner service on weekends.
2. **Signature Dishes**: Don’t miss out on tasting the fusion offerings that blend French techniques with Vietnamese flavors, such as their innovative take on pho.
3. **Wine Pairings**: Ask the staff for wine pairing recommendations to complement your meal. The selection is curated to enhance the dining experience.
4. **Small Plates**: Consider sharing small plates with your dining companions to experience a wider array of dishes.
5. **Seasonal Specials**: Check out seasonal specials that may feature local, fresh ingredients, adding an exciting twist to the menu.
6. **Desserts**: Save room for dessert, as their pastry offerings showcase both French patisserie skills and New American creativity.
