Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Royal Vanak in Glendale, California:
1. **Try the Kebabs**: Their grilled kebabs, particularly the koobideh and joojeh, are popular and showcase authentic Persian flavors.
2. **Explore Appetizers**: Start with appetizers like mast-o-khiar (yogurt with cucumber) and kashk-e bademjan (eggplant dip) for a true taste of Persian cuisine.
3. **Order Rice Dishes**: Don’t miss out on saffron-infused rice, a staple in Persian meals. The tahdig (crispy rice) is a must-have.
4. **Vegetarian Options**: There are excellent vegetarian dishes available, including falafel and various stews, for non-meat eaters.
5. **Sweets and Tea**: Save room for traditional Persian dessert options and enjoy a cup of Persian tea to complement your meal.
6. **Reservations**: Consider making a reservation, especially on weekends, as the restaurant can get busy.
