Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Roy's Restaurant, known for its seafood:
1. **Signature Dishes**: Try the restaurant’s signature seafood dishes, such as the Hawaiian-style misoyaki butterfish or the shrimp and lobster potstickers, which are often recommended by patrons.
2. **Happy Hour**: Check if they offer a happy hour. It can be a great way to enjoy cocktails and small plates at a lower price.
3. **Reservations**: Consider making a reservation, especially on weekends or during special events, to ensure you secure a table.
4. **Wine Pairings**: Ask the staff for wine recommendations to complement your meal. They often have a good selection of wines that pair well with seafood.
5. **Seafood Freshness**: Inquire about the day's fresh catch. This can lead you to some delightful, seasonal options.
6. **Dessert**: Don’t skip dessert! Their unique seafood-inspired desserts may surprise and delight you.
