Sustainable Atlantic salmon, grilled or blackened,with guacamole and fire-roasted corn.Sustainable Atlantic salmon, seasoned with a special garlic marinade then grilled or house blackened on an authentic comal. Topped with fire-roasted corn with a pinch of ancho chile, handmade guacamole, Mexican rice, our creamy chipotle sauce, a cilantro/onion mix and red and green cabbage. Wrapped in a toasted flour or whole grain tortilla.Served with lightly sea-salted tortilla chips.
