Our signature recipe that started it all in 1983.Sustainable wild Alaska Pollock, caught in Alaska's ocean waters, hand-dipped in our signature seasoned beer batter and cooked to crispy perfection. Topped with Rubio's white sauce, mild salsa and fresh cabbage. Served on a warm stone-ground corn tortilla and garnished with a slice of lime.Choose from:Single taco,Two taco plate with two sides (lightly sea-salted chips, "no-fried" pinto beansSM, black beans or rice),Single taco with chicken tortilla soup
