Grilled Pacific mahi mahi topped with a spicy mango pineapple salsa on serrano cabbage slaw.Pacific mahi mahi, a mild, white fish, seasoned in olive oil and garlic or house blackened then grilled on an authentic comal and topped with mango pineapple habanero salsa, a smoky red chile sauce made with guajillo, ancho, and red jalapeño chiles, along with white sauce and serrano cabbage slaw. Served on a warm flour tortilla and garnished with a slice of lime.Choose from:Single taco,Two taco plate with two sides (lightly sea-salted chips, "no-fried" pinto beansSM, black beans or rice),Single taco with chicken tortilla soup
