Tips
Rus Pierogi is a Polish restaurant located at 295 Niagara St, Buffalo, New York, 14201. If you're looking to indulge in the authentic flavors of Polish cuisine, here are some tips to enhance your dining experience at Rus Pierogi.
1. Start with a classic appetizer: Begin your meal with a plate of traditional Polish appetizers like Placki ziemniaczane (potato pancakes) or Chlodnik (cold beet soup).
2. Explore the variety of pierogis: Rus Pierogi offers an extensive selection of pierogis, including traditional fillings like potato and cheese (ruskie), sauerkraut and mushroom, and meat. Don't hesitate to try different flavors and fillings to discover your favorite.
3. Polish mains and sides: Apart from pierogis, Rus Pierogi also offers a range of Polish mains such as kluski (homemade noodles), kielbasa (Polish sausage), and bigos (hunter's stew). Pair these hearty dishes with authentic side dishes like kapusta (sauerkraut) or mizeria (cucumber salad).
4. Save room for dessert: Indulge in traditional Polish desserts like sernik (cheesecake), makowiec (poppy seed cake), or szarlotka (apple pie).
5. Enjoy the ambiance: Rus Pierogi provides a cozy and rustic atmosphere that complements the traditional Polish flavors. Immerse yourself in the cultural experience and enjoy the warm hospitality.
Remember to make a reservation, as Rus Pierogi can be popular and crowded. So, if you're looking for an authentic Polish culinary adventure, Rus Pierogi is certainly worth a visit.
