Tips
Here are some tips for enjoying Ryko Mak Tako, a taco truck in Santa Ana:
1. **Try the Classics**: Begin with traditional favorites like carne asada or al pastor tacos, which showcase authentic flavors.
2. **Salsa Variety**: Don’t skip the salsas! Sample the different options available to enhance your tacos.
3. **Check Daily Specials**: Look out for any daily specials or seasonal items that may not be on the regular menu.
4. **Keep it Casual**: Enjoy your meal at a nearby park or designated area, as food trucks often have limited seating.
5. **Ask About Add-Ons**: Inquire about any additional toppings or sides, such as radishes or elote, to make your meal even more satisfying.
6. **Timing Matters**: Visit during off-peak hours to avoid long waits and ensure a fresh selection.
7. **Cash Preferred**: Bring cash if possible, as some food trucks may not accept cards.
Enjoy your meal!
