Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located in the heart of New Orleans, Sac-a-Lait is a Cajun/Creole seafood restaurant that offers a delightful dining experience. Here are some tips to enhance your visit to this culinary gem.
1. Seafood Extravaganza: Don't miss out on their delectable seafood dishes. From fresh oysters and shrimp to crawfish and catfish, Sac-a-Lait serves up an authentic and mouthwatering seafood extravaganza.
2. Cajun/Creole Fusion: Explore the unique flavors of Cajun and Creole cuisine as Sac-a-Lait expertly combines traditional recipes with innovative twists. Indulge in classic gumbo, jambalaya, or their renowned blackened redfish.
3. Cozy and Inviting Atmosphere: Enjoy the warm and inviting ambience at Sac-a-Lait. The rustic decor, coupled with friendly staff, creates the perfect setting for a memorable dining experience.
4. Craft Cocktails: Sip on carefully crafted cocktails that perfectly complement the vibrant flavors of the cuisine. Their diverse selection includes signature drinks and classics with a twist.
5. Sunday Brunch: Treat yourself to a delightful Sunday brunch where Sac-a-Lait offers a delectable array of breakfast-inspired dishes alongside their seafood specialties. Don't miss their mouthwatering beignets!
As Sac-a-Lait promises an authentic taste of Cajun/Creole cuisine, a memorable dining experience awaits you at 1051 Annunciation St, New Orleans.
