Tips
Here are some tips for dining at Sage, a Canadian seafood restaurant located at the University of British Columbia:
1. **Savor Local Flavors**: Explore the menu that emphasizes fresh, locally-sourced ingredients, highlighting the best of Canadian seafood.
2. **Seasonal Specials**: Check for seasonal offerings that reflect the current catch and ingredients available, enhancing your dining experience.
3. **Wine Pairing**: Consider asking the staff for recommendations on local wines that complement your meal, as they often feature British Columbian selections.
4. **Reservations**: If planning to visit during peak hours or special occasions, make a reservation to secure your table.
5. **Dietary Requirements**: Inform the staff of any dietary restrictions; they are generally accommodating and can modify dishes to suit your needs.
6. **Enjoy the View**: Take advantage of the scenic location by arriving early to enjoy the surroundings before your meal.
Always check their website or contact them directly for the latest updates on menu offerings and hours.
