Lamb Luc Lac
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Lamb tenderloin, oyster sauce, red onions, arugula and French breakfast radishes.
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Saigon Sisters
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567 W Lake St, Chicago, IL 60661
312-496-0090
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What the experts are saying
"...thus we get patties of wild boar in nuoc cham broth, alongside vermicelli noodles and a fragrant salad of thai basil, mint and cilantro, and lamb luc lac -- shaken beef under an alias -- in which lamb tenderloin works exceedingly well with a sweet-salty-garlic marinade and oyster-fish sauce..."
- Tribune
"...crab cakes with yuzu pudding asparagus and radish salad the lamb luc lac is phenomenally tender with a tasty oyster sauce...lamb luc lac lamb tenderloin with oyster sauce, red onions, arugula and french breakfast radishes when the scallop chao was presented, it was a burst of spring in a bowl..."
- The Lu Life
"...the dish called lamb luc lac comprised lamb tenderloin, oyster sauce, pickled red onions, arugula, french breakfast radishes, and broken rice..."
- The Chicago El Stop Food Hunt Project
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