Tips
Salt & Smoke is a unique culinary destination located at 40 Collier Ave in Asheville, North Carolina. Combining the flavors of Southern cuisine with a touch of Modern European influence, this food stand offers a delightful fusion of tastes. Here are a few tips to make the most of your experience at Salt & Smoke.
1. Try the Southern favorites: Indulge in classic Southern dishes like fried chicken, shrimp and grits, and homemade biscuit sandwiches. The restaurant's dedication to using local and seasonal ingredients ensures a fresh and authentic taste.
2. Explore the European-inspired creations: Don't miss the opportunity to sample the Modern European dishes on the menu. From artisanal charcuterie boards to savory pies and tarts, there's something for every palate.
3. Outdoor seating with views: Enjoy your meal in the great outdoors as Salt & Smoke offers ample outdoor seating. Take in the scenic views of Asheville while savoring your delectable meal.
4. Plan for peak times: Salt & Smoke can get busy, especially during peak dining hours. To avoid long waits, consider making a reservation or arrive early to secure a spot.
5. Don't forget the sides and desserts: Complete your meal with a selection of mouthwatering sides such as mac and cheese, collard greens, or sweet potato fries. Save room for their delectable desserts like pecan pie or banana pudding.
Whether you're in the mood for traditional Southern fare or a modern twist on European cuisine, Salt & Smoke promises a memorable dining experience in Asheville.
