Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying your visit to Salt + Smoke in St. Louis:
1. **Try the Brisket**: It’s a favorite among patrons. Opt for a fatty cut for extra flavor. 2. **Beer Pairing**: Explore their extensive beer menu to find local craft beers that complement your meal. 3. **Sample the Sandwiches**: Don’t miss their sandwich offerings, like the Pulled Pork or the Burnt Ends sandwich. 4. **Share Sides**: The sides are generous. Consider sharing to experience a variety, including mac and cheese or baked beans. 5. **Reservations**: It can get busy, especially on weekends, so it’s wise to make a reservation if possible. 6. **Happy Hour**: Check out their happy hour specials for a good deal on drinks and appetizers. 7. **Dessert**: Save room for dessert; the offerings change, but they are worth the indulgence!
