Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Salt + Smoke is a renowned establishment in St. Louis, known for its exceptional barbecue and whiskey selection. Here are some tips to enhance your experience:
1. **Arrive Early**: The restaurant can get busy, especially during peak hours. Arriving early can help you secure a good spot.
2. **Try the Brisket**: Their smoked brisket is a highlight; it's flavorful and tender. Pair it with their house-made sauces for an extra kick.
3. **Explore the Whiskey Menu**: With a wide selection of whiskies, don’t hesitate to ask the staff for recommendations based on your taste preferences.
4. **Sample the Sides**: The sides, such as mac and cheese and baked beans, complement the main dishes well. Don’t overlook them!
5. **Consider Takeout**: If you're craving their BBQ but prefer to dine at home, takeout options are available.
